Chocolate chip mousse

Chocolate Mousse

Ingredients

150g dark chocolate

250ml crème fresh

300ml double cream

30g icing sugar

Chocolate chips/chunks

Equipment

Medium Saucepan                                                      Glass dish (to melt chocolate in)

Scales                                                                            Mixing bowl

Electric mixer                                                                Whisk

Colour works spatula                                                 Metal spoon

Grater                                                                             Ramekins

Method

  • Melt the chocolate in a dish over a saucepan of water on a low heat
  • While the chocolate is melting use the electric whisk to whisk the double cream and icing sugar
  • Take the melted chocolate off the heat and whisk the crème fresh in, then fold this mixture in to the cream mixture
  • Fold in the chocolate chunks/chips
  • Spoon in to ramekins and grate chocolate over the top
  • Place into the fridge to set until serving

 

Recipe submitted by Heather Lane